A healthy & filling breakfast or tea time snack… Ingredients: Oats (rolled): 1 1/2 Cups Gram Flour (Besan): 1/2 Cup …
In India this particular winter sweet dish is passed on as a family recipe from elderly women to the next generation..I …
Eggs – 3
Self-rising flour – 200 gms.
Margarine – 250 gms.
Sugar – 250 gms.
One Lemon Rind
Juice of Half Lemon
- First mix the sugar & margarine together to form a smooth batter. Now add eggs one by one till & blend it nicely.
- After this add Self raising flour in small quantities, folding the batter gently until evenly done. Add the lemon juice, lemon rind & lemon essence to the batter & mix.
- For baking, grease the baking container. Bake at 180 degrees in a pre-heated oven until done completely.
- Enjoy the Lemon Tea Cake with a cup of hot tea at breakfast and at evening tea time.