White Pomfret is my favorite among all the fishes because of its simplicity. It has simple yet fantastic taste and simple body design. It is an easy non-veg starter and quick to cook and yummy.
Here is the recipe for this delectable fish fry:
Ingredients:
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Silver or White Pomfret: 4 Nos.
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Turmeric Powder: 1 Tsp.
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Red Chili Powder: 2 Tsp.
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Ginger-Garlic Paste: 2 Tbsp.
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Lime juice: 4 Tbsp.
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Semolina (Sooji/Rava): 1 Cup
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Oil for shallow frying
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Salt to taste
Method:
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Clean the fish, wash and pat dry it.
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With a knife make diagonal slits within the dorso-ventrally lying fish so that the seasoning gets well into the fish.
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Barring oil, make a paste of all the other ingredients namely redchili powder, turmeric powder, ginger-garlic paste, salt, lime juice. Apply it on both sides of the fish, massage the fish gently and then let it marinate for an hour.
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After the fish has marinated, heat oil in a frying pan preferably a non-stick pan.
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Spread semolina in a plate and coat the fish with it.
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Now shallow fry the fish until golden brown.
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Serve it with salad and coriander chutney.
Enjoy!
yummyyyyyyyyyyyyyyyyyyyyyyyyy
Thanks..
Will definitely try this one…. Thank u for sharing!!
Let me know once you have made it. 🙂
Shall try dish soon 🙂
Yup and do let me know if you liked it.
Drooling over it now. I have to try this tonight for dinner. Thanks for sharing the info. 🙂
Do share your experience..:)
wow, what a recipe.. I must try in this weekend.