The Kitchentina - food guide

Simple Lemon Tea Cake Recipe

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Ingredients:

Eggs – 3

Self-rising flour – 200 gms.

Margarine – 250 gms.

Sugar – 250 gms.

One Lemon Rind

Juice of Half Lemon

Method:

  • First mix the sugar & margarine together to form a smooth batter. Now add eggs one by one till & blend it nicely.
  • After this add Self raising flour in small quantities, folding the batter gently until evenly done. Add the lemon juice, lemon rind & lemon essence to the batter & mix.
  • For baking, grease the baking container. Bake at 180 degrees in a pre-heated oven until done completely.
  • Enjoy the Lemon Tea Cake with a cup of hot tea at breakfast and at evening tea time.
An After Thought

The Best Thing About Our Meeting

Thinking of the best thing about our meeting..

‘guess those were the lessons for an entire life..

A lesson for keeping commitment only for family

and friendship ah’ that’s alright it keeps on changing..

For having the good wishes only for me & mine

and happiness eh’ well that’s within me..

People come & go, you write them off & tear the paper,

success in life, truly, is all that matters..

Knowing how to walk away,

and the indifference for the once ‘loved’ ones..

‘wish I could learn these lessons

but ‘m still so naive…

The best thing about our meeting.. well..

are those good memories when the sky was rosy & I was holding on to you!

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Welcome!

Hey there!

Welcome to ‘the Other Brain Inc.’ blog that surfs through the other side of brain that is imaginative, creative, fun loving, emotional et. al.

Life’s a mixed bag with some bits of happiness-sadness, stop overs’& move-ons’, food for thought – food that’s yummy, and creative aspirations-inspirations-discouragement..and so you can hope to see a dash or handful of these stuff in my blog, in short a connection to read on & lead a good life!

Some of the categories in my blog as of now are:

  • An After Thought..
  • Fiction
  • Penned Poem
  • The Kitchentina – Food Guide
  • A Nomad’s Diary –  Travel Tales
  • Uncategorized

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