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Eggs – 3
Self-rising flour – 200 gms.
Margarine – 250 gms.
Sugar – 250 gms.
One Lemon Rind
Juice of Half Lemon
- First mix the sugar & margarine together to form a smooth batter. Now add eggs one by one till & blend it nicely.
- After this add Self raising flour in small quantities, folding the batter gently until evenly done. Add the lemon juice, lemon rind & lemon essence to the batter & mix.
- For baking, grease the baking container. Bake at 180 degrees in a pre-heated oven until done completely.
- Enjoy the Lemon Tea Cake with a cup of hot tea at breakfast and at evening tea time.